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Zucca Menu
STARTERS
with marinara. add mozzarella for 1
mozzarella, marinara, on parker buns
mozzarella, roasted red peppers, tomato, basil, balsamic glaze, olive oil
chef's selections of local or imported meats and cheeses
mozzarella, marinara, on parker buns
eggplant filled with ricotta, spinach and mozzarella
with banana peppers, homemade marinara
homemade marinara sauce
Maine mussels sautéed with olive oil, capers, tomato, white wine, garlic, basil and served with toasted Italian bread
mozzarella, marinara
baked dough with olive oil, garlic, marinara
choice of small (2) to large (4) meatballs topped with marinara and parmesan
squash, zucchini, cherry tomatoes,
portabella mushroom
GREENS
crisp iceberg lettuce topped with fresh tomato, bacon, red onion, chunky bleu cheese
romaine lettuce, parmesan cheese, croutons, homemade caesar dressing
field greens, feta, tomato, kalamata olives, artichoke hearts, pepperoncinis, onion, balsamic vinaigrette
chopped kale, tomato, red onion, bacon, goat cheese, candied pecans, lemon vinaigrette dressing
kale, napa cabbage, bell pepper, grilled chicken, carrots, mandarin oranges, peanuts, Thai peanut dressing
spinach, red onion, fresh strawberries, sunflower seeds, goat
cheese, raspberry vinaigrette
grilled Atlantic salmon, field greens, tomato, carrot, lemon vinaigrette
CALZONES & STROMBOLI
sausage, mushroom, onion, mozzarella, ricotta cheese
pepperoni, sausage, ham, mozzarella, ricotta
artichoke, spinach, grilled chicken, mozzarella, ricotta
meatball, ricotta, roasted red peppers, garlic, mozzarella
salami, ham, pepperoni, provolone, mozzarella
breaded chicken, mozzarella, marinara
sausage, ham, mozzarella, marinara
breaded chicken, mozzarella, roasted red peppers, salami, balsamic glaze
Our pizza is prepared with a thin, browned, crispy crust in the New York traditional, artisan
way. Each pizza is hand thrown and made to order using the freshest ingredients, pure
mozzarella and homemade tomato sauce.
SPECIALTY PIES
garlic, ricotta, mozzarella, topped with fresh basil, olive oil
fresh pesto, fennel sausage, fresh mozzarella, basil, pecorino romano
fresh mozzarella, basil, Italian plum tomato sauce, olive oil, parmesan
our International Pizza Expo winner. Plum tomato sauce, cheese and parsley sausage, basil, fresh mozzarella, mushrooms, olive oil, shaved parmesan.
imported ricotta, garlic, fig jam, arugula, olive oil
spinach with fresh tomatoes and Italian spices
pepperoni, meatball, Italian sausage, ham and bacon
garlic, mozzarella, little neck clams, smoked bacon, parsley
mozzarella, spinach, mushroom, grilled chicken, balsamic glaze
garlic, mozzarella, banana peppers, feta, onion
chicken, tomato, bacon, mozzarella, cheddar, bleu cheese crumbles, buffalo sauce
Mozzarella, tomato sauce, thick square crust
Our Specialty Pies are created by our chef for a specific
taste experience at an exceptional value. If a topping is
not to your liking it may be removed.
No substitutions allowed.
MAKE YOUR OWN PIZZA
small 12” $13.5
large 18” $20
TOPPINGS
Small $2
Large $3.5
Anchovy
Artichoke
Banana Pepper
Broccoli
Clam
Feta Cheese
Jalapeño
Bacon
Black Olive
Extra Cheese
Garlic
Tomato
Green Olive
Green Pepper
Ham
Italian Sausage
Mushroom
Onion
Pepperoni
Meatball
Pineapple
Ricotta
Roasted Red Pepper
Spinach
PIE OF THE DAY
Every day our kitchen creates a new pizza pie.
Ask your server for details
about today’s Pie of the Day.
Small $14
Large $20
CAULIFLOWER CRUST
10” cauliflower pizza crust
$17
Create your own, or add to any
of our specialty pies.
While we strive to serve a 100% gluten free pie, a pizzeria is a flour rich
environment. It is possible some cross contamination may occur.
MAINS
breaded chicken sautéed in olive oil, homemade marinara, mozzarella cheese, spaghetti
Marsala wine sauce with sliced mushrooms, spaghetti
breaded eggplant,, marinara, mozzarella cheese, over spaghetti
grilled salmon, asparagus, creamy risotto with tomato and mushroom
sautéed mahi with lemon & capers served over sautéed spinach
sautéed shrimp, zucchini, asparagus, peppers, onions, over creamy risotto
pasta layered with meat sauce, ricotta, mozzarella
lemon and white wine with capers, mushrooms, spaghetti
sautéed in olive oil, lemon and capers, spaghetti
pan sautéed chicken breast stuffed with ham and provolone, in a mushroom creamy marsala sauce, with sautéed broccoli
PASTA
cheese ravioli served in our homemade marinara
penne, sautéed shrimp, feta, tomato, oil, garlic
asparagus, mushrooms, gorgonzola blush sauce over penne
penne pasta, broccoli, sautéed with olive oil and garlic, tomato, parmesan cheese
homemade meat sauce topped with two meatballs
penne tossed with ricotta, marinara, baked with mozzarella
Fettuccini, peas, parmesan cream sauce, blackened chicken
linguini sautéed with garlic, white wine, butter, basil,
fresh little neck clams, parsley
sautéed pancetta, peas, prosciutto, egg, onions in a parmesan cream sauce served over spaghetti
linguini, mussels, shrimp, clams, calamari, spicy marinara
fresh pappardelle pasta with beef-vegetable ragu
penne, sausage, peppers, onions, potatoes, pepperoncini, white wine
linguini, garlic, white wine, basil, parmesan, red pepper flakes, oregano
cheese stuffed tortellini, parmesan cream sauce
fresh fettuccini, sautéed kale, sausage, blistered tomato, & lemon sautéed in garlic and olive oil
Gluten Free Penne $5
Fresh Fettuccini $3
Cheese Tortellini $5
ADDITIONAL ITEMS
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.
DESSERTS
KIDS
LUNCH SERVED FROM 11:00 AM - 4:30 PM
baked meatballs with meat sauce and mozzarella cheese
breaded eggplant with marinara sauce and mozzarella cheese
breaded chicken breast topped with marinara sauce and mozzarella cheese
breaded & fried eggplant topped with salami, roasted red peppers and fresh mozzarella with a side of balsamic vinaigrette
sausage, peppers and onions in a light marinara
grilled salami, roasted red peppers, fresh mozzarella and tomato with a side of balsamic vinaigrette
breaded chicken breast topped with salami, roasted red peppers and fresh mozzarella with a side of balsamic vinaigrette
ham, salami, provolone cheese, lettuce and tomato with olive oil
grilled chicken, prosciutto, tomato, fresh mozzarella and lettuce with a side of balsamic vinaigrette
basil, mozzarella, fresh tomato, arugula, olive oil
add fries, sweet potato fries or tater tots to any sandwich for 4
COMBOS
slice of pizza and choice of salad
slice of pizza and choice of soup
choice of soup and salad
choice of half sandwich and choice of soup
slice of pizza with choice of half sandwich
slice of pizza with choice of half sandwich
ONLINE ORDERING UNAVAILABLE AFTER 10PM. LATE NIGHT HOURS SUBJECT TO CHANGE.
what else could you ask for right now but fried cheese. Served with our homemade marinara.
10 wings tossed in your choice of our homemade sauces - medium, hot, lemon pepper, teriyaki, garlic parmesan, Thai chili, Carolina reaper. Served with blue cheese or ranch & celery. Add 50¢ to mix sauces.
deliciously crisp, beer battered chicken deep fried. served with fries and honey mustard
mozzarella, cheddar, chopped bacon
grilled or fried chicken tossed in tavern buffalo sauce, cheddar cheese, lettuce, tomato, onion
flour tortilla, cheddar, pico de gallo, salsa, blackened chicken
mini burgers, cheddar cheese, white onion, special sauce
hickory smoked chicken breast, roasted corn, tomato, onion, smoked gouda, sriracha white bbq sauce
French Fries
Sweet Potato Fries
Tater Tots
SPECIALTY PIES
garlic, ricotta, mozzarella, topped with fresh basil, olive oil
fresh mozzarella, basil, Italian plum tomato sauce, olive oil, parmesan
pepperoni, meatball, Italian sausage, ham and bacon
our International Pizza Expo winner. Plum tomato sauce, cheese and parsley sausage, basil, fresh mozzarella, mushrooms, olive oil, shaved parmesan.
Online ordering unavailable after 10pm. Late night kitchen hours subject to change.
PIZZA
Build Your Own
Slice $3
Small $13.50
Large $20
Toppings:
$0.75
$2.00
$3.50
anchovies
artichokes
broccoli
feta cheese
jalapenos
bacon
black olives
extra cheese
garlic
tomatoes
green olives
green peppers
Italian sausage
mushroom
onions
pepperoni
meatballs
pineapple
roasted red pepper
spinach
banana peppers
ham
ricotta
FROM VINTAGE TAVERN -STARTERS
seasoned ground beef, kidney beans, diced tomatoes, topped with cheddar cheese and sour cream
fresh chicken breast, house honey mustard, fries
cheddar cheese, chicken, cream cheese, hot sauce
10 wings tossed in your choice of our homemade sauces - medium, hot, lemon pepper, teriyaki, garlic
parmesan, Thai chili, Carolina reaper. Served with blue cheese or ranch & celery. Add 50¢ to mix sauces.
flour tortilla, cheddar, pico de gallo, salsa, blackened chicken
cold smoked Georgia mountain trout, sweet
gherkins, red onions, jalapeños, capers
hand rolled with hickory smoked chicken breast, roasted corn, tomato, onion, smoked gouda,
sriracha white bbq sauce
FROM VINTAGE TAVERN -SANDWICHES
lettuce, tomato, onion, Martin’s potato bun. Add cheese ($1.5), add bacon ($1), add extra patty ($5).
*Take the C&C Challenge - See
details below!
fried chicken tossed in Tavern buffalo sauce, lettuce, tomato, onion, hoagie roll. Add cheese ($1.5).
grilled chicken, bacon, lettuce, tomato, onion, Martin’s potato bun. Add cheese ($1.5).
lettuce tomato, onion, Martin’s potato bun. Add cheese ($1.5).
sliced ribeye, white cheddar. Add grilled peppers and onion 75¢.
mini burgers, cheddar cheese, white onion, special sauce
lettuce, tomato, onion, Martin’s potato bun. Add cheese ($1.5).
French Fries 4.5
Tater Tots 4.5
Sweet Potato Fries 5.5
Mac & Cheese 5
Brussels Sprouts 6
| Zucca Bar and Pizzeria